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West PA Chefs Carole, Catherine and Tim at Farm to Table - Pittsburgh

West PA Chefs Carole, Tim and Catherine at Farm to Table - Pittsburgh 2010

West PA Chefs Carole, Tim and Catherine at Farm to Table - Pittsburgh 2010

On March 26 and 27, 2010, West PA Chefs members Chef Carole from Organic Personal Chef Service, Chef Catherine from Catherine’s Personal Chef Service and Chef Tim from Dinner Magician Personal Chef Service set up a booth at the annual Farm to Table conference at the David L. Lawrence Convention center in Downtown Pittsburgh, PA.

The event showcased businesses, speakers and demonstrations throughout the two day event focusing on Local and Sustainable businesses.

During the two day event, Chef Carole sold a variety of her Organic soup, Chef Tim passed out samples of his Banana Nut Granola and Chef Catherine passed out samples of her Quinoa Salad.

On the first evening of the show, Chef’s Carole and Catherine delighted conference attendees with samples of their cooking at the Local Food Tasting event and Chef’s Carole and Tim ended the two day event with a demonstration of Organic Miso Soup on the demonstration stage.

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The Western Pennsylvania Chapter of the United States Personal Chef Association is a group of Independently owned and operated Personal Chef Services providing Customized Meal Solutions to a variety of clients in Western PA and bordering counties in Eastern OH and the Northern Panhandle of WV.

To find out more about the United States Personal Chef Association or for more information on becoming a Personal Chef, visit USPCA.com. For information on Personal Chef Training options at the Culinary Business Academy, visit CulinaryBusiness.com. To find a Personal Chef, visit Hire-A-Chef.

West PA Chefs are all Premier Members of the United States Personal Chef Association Culinary Business Academy USPCA Code of Ethics Member Western PA Chapter of the USPCA
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