About West PA Chefs
West PA Chefs is a group of Independently owned and operated Personal Chef Services providing Customized Meal Solutions to a variety of clients in Western PA and bordering counties in Eastern OH and the Northern Panhandle of WV.
The group meets at least 6 times per year to provide support, networking and continuing education opportunities to its member chefs and is open to all personal chefs in the region regardless of national association affiliation.
If you are interested in becoming a personal chef and would like more information on Personal Chef Training options, please visit the Culinary Business Academy website at CulinaryBusiness.com.
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Easy Caprese Breakfast Pizza
Written by Chef Shane Russ, Owner of Russo’s Cooking Personal Chef Service
On Easter Sunday my father-in-law requested that I cook for the family. Being as I am physically afraid of him, I said yes. 
I decided that I needed to do something easy. I rummaged through my collection of recipes and came across this gem from Lisa Lillien. You might know her as Hungry Girl. I made one addition to take this healthy pizza over the top. Enjoy!
Easy Caprese Breakfast Pizza
Ingredients:
1 light english muffin
2 slices of tomato
1 oz Black Forest ham
6 fresh basil leaves
1 piece of light string cheese
1 tsp light butter
1/2 tsp crushed garlic (omit if you like. I did!)
salt and pepper
Directions
Preheat the oven to 375 degrees
In a small dish, combine butter and garlic; set aside.
Split English Muffin and spread the butter on each half.
Place strips of cheese on each muffin half.
Place basil then tomato on each half.
Top with chopped Black Forest ham.
Place on a backing sheet sprayed lightly with nonstick spray.
Bake in the oven for around 15 minutes or until the tomato starts to soften.
Salt and Pepper to taste and enjoy!
Chef Shane